Nyonya Food: A Unique Blend of Flavors
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.
These eateries offer a wide range of Nyonya dishes showcasing the culture’s culinary heritage. Nyonya food often here features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.